Giorgio Morocica is Export Manager at ALL-FOOD, the Italian food export office based in Tuscany. He runs the sourcing and export side of the business: matching importers, distributors and retail chains with Italian producers, checking product quality before it ships, and putting together the origin, food-safety and market-specific documentation each destination requires.
His work covers the full range of ALL-FOOD's catalogue, from cheese, cured meats and olive oil to pasta, preserved foods and bakery products, and spans the company's core export markets: the United States, Canada, Australia, the United Kingdom, the Middle East (including Saudi Arabia and the UAE), Europe and South America. Day to day, that means confirming which producers are actually eligible to ship to a given country, sizing a first order so a reorder stays possible, and making sure a buyer's compliance questions get answered before they become a shipping problem.
On the ALL-FOOD blog, Giorgio writes about the practical side of Italian food sourcing: import compliance, halal and shelf-life requirements, minimum order quantities, and what actually decides whether a given Italian producer can legally ship to a specific market. You can connect with him on LinkedIn.
Articles by Giorgio Morocica
- How to Import Italian Food to the USA: What Every Buyer Needs to Know
- Italian Olive Oil Wholesale: What US Importers Need to Know
- What Is a Dedicated Italian Export Office — And Why US Importers Need One
- How to Import Italian Food to Canada: A Complete Guide for Buyers
- Sourcing Italian Specialty Foods for Australian Retailers and Distributors
- Italian Food for the Middle East: What Importers Need to Know About Halal, Shelf Life and Demand
- Italian Cured Meats for US Importers: From Prosciutto to Regional Salumi
- How to Import Italian Cheese into the USA: A Buyer's Guide
- Minimum Order Quantities for Italian Food Imports: The Reorder Trap Nobody Warns You About
- Which Italian Producers Can Legally Ship to Your Market: The Check That Comes First