Italian Olive Oil Wholesale, Bulk and Private Label

ALL FOOD offers Italian olive oil wholesale supply to importers, distributors, retailers and food-service buyers around the world. Working directly with growers and millers in Tuscany and other regions of Italy, we hand-select oils that meet international quality standards and prepare each shipment with the origin, certification and export documentation your market requires. Whether you need branded retail bottles, bulk drums for repacking, or a full private label program, we handle sourcing, quality control and logistics end-to-end from Italy to your destination port.

What we supply

• Extra virgin olive oil — cold-extracted, first-pressing, low acidity, single-origin or blended to your specification.
• Organic EVOO — certified by EU-recognised bodies, with certificates supplied per lot.
• PDO / PGI olive oil — protected-origin oils from designated Italian regions (Toscano IGP, Chianti Classico DOP and others), with traceability documentation.
• Flavoured and infused oils — lemon, garlic, truffle and chilli infusions produced in Italy for retail or gifting programs.
• Bulk oil for repackers — tanker, IBC and drum supply for private bottling operations abroad.

Formats and packaging

We work across every commercial format used by importers and distributors, and we adapt packaging to your market's rules and shelf expectations:

• Retail glass bottles — 250 ml, 500 ml, 750 ml and 1 L, in dark glass or clear, with your labels or ours.
• Tins and cans — 500 ml, 1 L, 3 L and 5 L for gourmet retail and food service.
• Bag-in-box — 3 L, 5 L and 10 L for horeca, catering and volume retail.
• Bulk — 200 kg drums, 1,000 L IBC totes, and flexitank / ISO tanker shipments for repackers.

Private label and OEM

Building your own olive oil range? Our full private label service covers oil selection, tasting panels, bottle and closure design, label origination in your language, regulatory review for the destination market, and export paperwork. We run production in ISO- and BRC-certified facilities in Italy, so you receive a finished, retail-ready product built to your brand.

Typical private label programs start with retail bottle runs and scale up as your brand grows — we handle repeat production, batch consistency and lot documentation so your team can focus on selling.

Certifications and quality

Every shipment leaves Italy with the paperwork your customs, food-safety authority and retailer require:

• Certificate of Origin and EUR.1 movement certificate where applicable.
• Chemical and organoleptic analysis (acidity, peroxide value, polyphenols) from accredited laboratories.
• Health certificate and country-of-destination compliance documents (FDA prior notice for the USA, CFIA / SFCR for Canada, FSANZ for Australia, etc.).
• Organic and PDO / PGI certificates when applicable, matching the lot on the label.
• ISO 22000, BRC or IFS certification for the production and bottling facility.

Why buy Italian olive oil from ALL FOOD

• Direct-from-Tuscany sourcing. We work with growers and millers we visit and audit ourselves — no anonymous middlemen.
• Single point of contact. One team in Italy handles sourcing, quality control, packaging, documents and shipping — you don't chase five suppliers.
• Flexible volumes. From a first pallet to a full container, and scaling with your program as it grows.
• Documentation you can trust. Every lot is traceable back to grower, mill and bottling batch.

Markets we ship to

We regularly export Italian olive oil to the United States, Canada, Australia, the Middle East, South America and across the EU. If you're specifically buying Italian olive oil wholesale for the US market, we handle FDA prior notice, nutrition-facts labeling and the origin documentation US Customs expects, so your first container clears without delays.

For Canada we align with CFIA / SFCR labeling; for Australia with FSANZ and Country of Origin Labelling; for the Middle East with local halal and shelf-life requirements. Tell us your destination and we'll match documentation on the first quote.

Frequently asked questions