We supply Italian pastry, biscuits and traditional baked specialities to importers, distributors and retail chains worldwide. Our producers range from historic regional bakeries working to protected traditional recipes through to modern facilities capable of private label production at scale, so you can build a range that carries genuine provenance and still delivers reliable volume.
What we supply
Traditional regional specialities
Products tied to a specific place and method, including Tuscan panforte and ricciarelli, southern Italian taralli, and regional biscuit traditions from Puglia to Piedmont. These carry the origin story that justifies premium shelf placement. Buyers building a complete Italian range often pair these with our Italian pasta and Italian olive oil assortments in a single shipment from Italy.
Biscuits and everyday bakery
Consistent higher-volume lines for grocery and foodservice: shortbread biscuits, cantuccini, wafers and breakfast bakery, in formats and pack sizes adapted to your market.
Seasonal and gifting
Panettone, colomba, torrone and gift-boxed assortments. These are ordered months ahead of the season, so we plan production and shipping windows with you rather than reacting to them.
Frozen pastry and desserts
Products requiring cold chain, shipped under controlled temperature with unbroken traceability from the production facility to your warehouse.
Formats and packaging
We work across ambient and frozen formats and adapt packaging to your channel. Single-portion, retail and catering sizes are all available, and modified atmosphere packaging with nitrogen flushing is used where crumb and texture need to be protected on longer journeys. Primary packaging can be tins, cartons or flow-wrap depending on the product and shelf position, and case configurations are built to fit your pallet plan and shelf specifications.
For gifting and seasonal ranges we also handle multi-pack, gift-boxed and display-ready formats designed for holiday windows, so a container arrives ready for merchandising rather than requiring rework at your warehouse.
Shelf life and export readiness
Bakery is the category where shelf life and packaging decide whether a product survives the journey. We match product format and packaging to your transit time and destination climate before we quote, not after a first order lands short-dated.
A three-week sea freight to North America is a different problem to a few days by road inside the EU, and Middle Eastern or Australian summer temperatures add another variable. We test format choices, run shelf-life samples through your intended lane where relevant, and commit to packaging that protects the product all the way to your shelf.
Private label and OEM
Building your own bakery brand? Our private label service matches you to producers with genuine own-brand capability, and we manage the full route to shelf: recipe and sweetness adjustment for local palates, packaging and artwork, EU and destination-market labelling including allergen declarations and full nutritional panels, and export documentation.
Realistic minimum volumes depend on product type. Ambient dry biscuits typically start lower than seasonal or frozen lines, and we are transparent about what a viable first run looks like so you can plan the launch without surprises.
Certifications and quality
We work with IFS and BRC certified facilities where your channel requires it, and with organic-certified producers where the range calls for it. Allergen management is especially important in this category: many Italian pastry facilities handle almonds and hazelnuts, so nut-free or nut-declared lines are placed with producers that operate appropriate segregation.
Every batch carries lot traceability, and analysis certificates are supplied per batch where the destination market or your retailer requires them.
Why buy Italian pastry from ALL FOOD
- In-country team. We are based in Italy and audit producers in person, not by video call.
- Consolidated shipments. We combine multiple bakeries into a single container, so you reach a full load without committing to a large volume from any single producer.
- Quality control before loading. We inspect orders in Italy, not after they arrive at your warehouse.
- Documentation handled. Certificates of origin, health certificates, customs codes and destination-market labelling data are all prepared for you.
Markets we ship to
We regularly ship Italian bakery and pastry to the USA, Canada, the EU, the United Kingdom, Australia, the Gulf states and Brazil. Documentation and labelling requirements differ by destination, so we prepare each shipment for the specific market: FDA-ready declarations and nutritional panels for the US market, EU-compliant labels for the European market, bilingual English and French labels for Canada, and destination-specific Arabic and shelf-life declarations for the Gulf.
If you are new to importing from Italy, our guide on how to import Italian food to the USA covers the customs and FDA basics.
Frequently asked questions
Ready to request pricing?
Tell us your market, your formats and your target price points, and we will come back with matched producers and an indicative quotation.